OUR STORY
Noodlebox was born out of a small food cart in Victoria BC's Chinatown in 2001. Our unique style of Southeast Asian street food became so popular that people were willing to wait hours in the rain to get their fill. In 2003 we opened our first store in downtown Victoria, with many more opening throughout BC and Alberta to keep up with demand for our bold dishes.
FRESH FOOD, MADE BY REAL PEOPLE
We've been concerned by the rise of the processed food generation and the departure of nutritious food sources. Our kitchens want to reverse that trend.
What we will always do best is prepare real food, by hand - made from fresh ingredients like non-gmo vegetables sourced locally whenever possible. Our special sauces are house made, with no added MSG.
We support sustainable & ethical producers that deliver a premium product with trusted transparency.
SUSTAINABLE PRACTICES
We are committed to being stewards to the earth, so sustainability sits close to our hearts. Not only do people deserve to know where their food is coming from, but they also need to know that their food is being produced and processed in a sustainable manner. Everything from Noodlebox can be either composted, recycled or reused.
Sustainable practices are also reflected in our store design & material choices. Many of our locations use wood affected by the devastating mountain pine beetle epidemic. We try to reuse as much material as possible, which includes repurposing our old and damaged woks into light fixtures throughout our locations.
For us, sustainability is not a trend - it's a way of life.
